Title: Stewed Prunes
Categories: Fruit Dessert
Yield: 1 Batch

1/2	lb	Prunes
1/2		Lemon, sliced
1/4	c	Sugar

Wash the prunes and soak them in cold water overnight. In a heavy-bottomed, non-reactive pan cook slowly with lemon until tender. Add sugar and cook 5 minutes longer.

Dried apricots or any other dried fruit may be prepared the same way and mixed with the prunes.

1991 PIERCE, Charles, ed. The New Settlement Cookbook Simon & Schuster New York

MM Format by John Hartman Indianapolis, IN

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